Paul Hughes
its no secret that I love japan, but even with my websites and blogs without readership nobody would know.
So of course if you are reading this it would seem I am late to the party.
Globally chefs have beaten a path to Tokyo and Japan.
Who can blame them! I have been visiting since the 1980s and still can’t overdose on the surprising food the literally thousands of restaurants , not forgetting the charm of the Japanese people.
I love an Izakaya even with my pathetic japanese, I am made welcome and with a simple phrase I can always eat well “Omekaze onegai shimasu”
I give my thanks to all the Shokunin, front of house, and all the people working hard everyday, striving to make the best food and experience.
Marie Chiba Gem by Moto
Mystery sushi
Yasuke
Tempura Kanazawa
Nakahigashi Kyoto
Shimizu san Anis
Honaka
Hakokku
Hakokku
Hasagawa san Den & Pucci Jr
Pontocho Masuda Obanzai
